Description

Dhondt-Grellet, Champagne Extra Brut ‘Dans un Premier Temps’ (2020), NV

The Dhondt-Grellet Champagne Extra Brut ‘Dans un Premier Temps’ NV (2020) is a vibrant and expressive blend of 50% Chardonnay from Sezanne, 30% Pinot Noir from Avenay val d’Or, and 20% Pinot Meunier from Cuis. Crafted by Adrien Dhondt, a visionary producer dedicated to biodynamic practices and terroir-driven winemaking, this cuvée represents the essence of the family’s six hectares of vineyards. The base wine is predominantly from the 2020 vintage (70%), complemented by a perpetual reserve started in 1986, adding depth and complexity. Vinified in both stainless steel tanks and barrels, with the Chardonnay partially fermented in oak, the wine is aged on lees before being disgorged with a minimal dosage of 2 g/L, creating a precise and elegant Extra Brut Champagne.

On the nose, this Champagne offers a refined bouquet of peach, citrus oil, and white flowers, accented by subtle notes of stone fruits and freshly baked bread. The palate is medium to full-bodied, with a vinous texture and succulent acidity that frame its concentrated fruit flavors. A chalky minerality provides structure and tension, leading to a long, vibrant finish that reflects the wine’s diverse terroirs.

This Champagne pairs beautifully with a wide range of dishes, including seared scallops, roasted poultry, or creamy cheeses such as Brie or Chaource. While approachable now for its bright fruit and balanced structure, the Dhondt-Grellet ‘Dans un Premier Temps’ NV (2020) will benefit from 5–7 years of cellaring, developing even greater nuance and complexity. It is a compelling representation of Adrien Dhondt’s meticulous craftsmanship and the timeless appeal of biodynamic Champagne.

Related Products